Wedding Package
(min. 100 guests)

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Cocktails
(1 hour)

Eight Hot and Cold Canapés Per Person:

Cold
Smoked Atlantic Salmon
Thin Slices of Pheasant Cumberland
Nordic Shrimps, Cocktail Sauce
Celery and Carrot Sticks, Sour Cream, and Chive Dip

Hot
Cheese and Spinach Quiches, Finger Size
Deep-Fried Shrimps and Scallops, Italian Style
Miniature Egg Rolls, Plum Sauce
Chicken Wings, Oriental Style

*

Complete Open Bar, To Include Fruit Punch

*

Dinner
(2 hours 30 minutes)

Starting with a flute of sparkling wine to toast the newlyweds

*

Antipasti (Shrimps, Capicollo, Prosciutto and Melon, Bocconcini)
Cream of Carrot Soup with Fresh Ginger
*
Seafood Crêpe au Gratin
*
Irish Mist Granité

*

Filet Mignon of Western Beef, Mushroom and Merlot Sauce
Cocotte Potatoes
Fresh Market Vegetables

*

Mixed Green Leaves (Radicchio, Endive, Boston, Cherry Tomatoes)
Oil and Vinegar Dressing, Touch of Garlic

*

Three Chocolate Extravaganza

*

Coffee, Tea , Herbal Tea
Assorted Rolls and Butter

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Fairmont The Queen Elizabeth Special Selection
White and Red
(Three glasses per person)

*

Open Bar
(after dinner)

Complete Open Bar with Liqueurs

*

Sweet Table
(11:30 pm to 1:00 am)

Concord
Zabaglione
Tiramisu
Cheesecake
Wedding Cake (By client)

*

Apple and Rhubarb Pie
Seasonal Fruit Tart
Cherry Pie

*

Assorted Miniature French Pastries
Sliced Fresh Fruit, Chocolate Sauce
Assorted Fresh Fruit Mousses
Cannoli

*

Assorted Pizza and Pannini

*

Coffee, Tea, Herbal Tea